Dining at Itmenaan Estate
We get rave reviews for food at Itmenaan Estate
Specialty meals, choicest ingredients and stunning scenery – this is how we define dining at Itmenaan Estate. Expect to be pleasantly surprised by our freshly baked breads and cookies, shorba soups, fulfilling main courses and sinful desserts.
At Itmenaan Estate, you are served delicious and well thought out recipes that range from traditional Kumaoni, regular North Indian, to dishes from the Western world. We use fresh, seasonal produce either from our own organic farms or sourced locally, with seasonally changing menus designed around what is currently available.
Breakfast
Breakfast is usually a four course affair with fruits and fresh juice, cereals, home-made granola, home-baked bread, choice of egg, Indian main course and tea/coffee.
Lunch
Lunch is usually a three course continental meal with salads, dips, pasta, breads, main course and a dessert.
Dinner
Dinner is usually an Indian affair where local Kumaoni dishes can also be sampled.
Kumaoni Thali
The local cuisine in this region is the distinct Kumaoni food which is mildly spiced, highly nutritious and very appealing to the palate. Sample some popular mouth-watering recipes of this cuisine, prepared using fresh ingredients.
Meal Pricing
Due to the the location of the estate, we may not be able to cater to requirements at a short notice. Please let the staff know at least a day in advance for any specific dietary needs or if you would like to book a picnic lunch, candle light dinner or Kumaoni Thali
Breakfast
₹750 + 5% GST per person. If you book on our website, breakfast is complimentary
Lunch
₹750 + 5% GST per person.
Picnic lunches at scenic spots around the property at ₹1200 + 5% GST per person for min two people
Dinner
₹850 + 5% GST per person.
Candle Light dinner, at a charming spot on the estate, at ₹1200 + 5% GST per person for min two people
Kumaoni Thali
₹1200 + 5% GST per person for a minimum of two people.
Highly recommended for at least one meal during your stay
We are happy to take our guests’ requests for food customization including catering to vegetarian, vegan and gluten free dietary requirements
